The Sweet Corn is a type of plant from the grass family. It is considered the third most important crop in the world after wheat and rice, Its original habitat is southern Mexico and Guatemala.
The Sweet Corn is used for many purposes, including:
- Food: Sweet Corn is eaten fresh, frozen, or canned. It is also used in making bread, flour and desserts.
- Fodder: Sweet Corn is used as animal fodder. Such as cows and chickens.
- Industry: the Sweet Corn is used in the production of sugar, oil, paper and plastic.
